Recipe Details
Ingredients
-
1cupmilk
-
¼cupall-purpose flour
-
1cupunsalted butter, softened
-
1cupwhite sugar
-
1teaspoonvanilla extract
Cooking Directions
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Whisk milk and flour together in a small saucepan over medium-low heat until mixture starts to thicken, 4 to 5 minutes. Then, whisk vigorously until mixture is lump-free, creamy, sticky, and significantly thicker, 2 to 3 more minutes; it may appear to ball up. Immediately remove from the heat and transfer to a plate; let cool to room temperature.
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While the milk mixture is cooling, beat butter and sugar in a mixing bowl with an electric mixer for at least 10 minutes. Mixture should be very fluffy; you may need to mix for 5 more minutes. Gradually mix in cooled milk mixture on high speed; continue to mix until fluffy and smooth. Mix in vanilla.
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Cover and refrigerate until frosting reaches a spreading consistency, about 30 minutes.
Editor’s Note:
Some reviewers have suggested processing the sugar in a high-powered blender before using in Step 2.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories147 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 7g |
34% |
| Cholesterol 28mg |
9% |
| Sodium 78mg |
3% |
| Total Carbohydrate 13g |
5% |
| Total Sugars 12g |
|
| Protein 1g |
1% |
| Calcium 19mg |
1% |
| Iron 0mg |
1% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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