Recipe Details
Ingredients
-
1cupplain Greek yogurt
-
1tablespoonDijon mustard
-
1tablespoonlemon juice
-
2teaspoonshoney
-
2teaspoonschopped fresh parsley
-
1teaspoonchopped fresh dill
-
½teaspoonsalt
-
½teaspoonfreshly ground black pepper
-
½teaspoononion powder
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2cupscooked, shredded chicken
-
½cupcelery, diced
Cooking Directions
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Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
-
Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories106 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
11% |
| Cholesterol 31mg |
10% |
| Sodium 309mg |
13% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 10g |
19% |
| Vitamin C 1mg |
2% |
| Calcium 11mg |
1% |
| Iron 0mg |
2% |
| Potassium 100mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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