Recipe Details
Ingredients
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4largeunpeeled russet potatoes, cut into 1/4-inch strips
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¼cupolive oil
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3clovesgarlic, minced
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½teaspoonground dried thyme
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½teaspoonseasoned salt, divided (Optional)
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¾cupgrated Parmesan cheese, divided
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¼cupchopped fresh parsley
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.
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Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.
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Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories481 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 5g |
23% |
| Cholesterol 13mg |
4% |
| Sodium 365mg |
16% |
| Total Carbohydrate 69g |
25% |
| Dietary Fiber 5g |
18% |
| Total Sugars 3g |
|
| Protein 14g |
|
| Vitamin C 27mg |
135% |
| Calcium 230mg |
18% |
| Iron 4mg |
22% |
| Potassium 1591mg |
34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
