Recipe Details
Ingredients
-
¼(16 ounce) packagesaltine crackers
-
½poundbutter
-
¾cupwhite sugar
-
2cupssemisweet chocolate chips
-
¾cupchopped walnuts
Cooking Directions
-
Preheat the oven to 425 degrees F (220 degrees C).
-
Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, constantly stirring to prevent burning, approximately 3 minutes.
-
Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake for 5 minutes, or until edges begin to brown.
-
Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into melted chocolate. Cool until chocolate has hardened and break into pieces. Store in refrigerator until ready to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories598 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 21g |
105% |
| Cholesterol 49mg |
16% |
| Sodium 251mg |
11% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 1g |
3% |
| Total Sugars 15g |
|
| Protein 6g |
12% |
| Vitamin C 0mg |
0% |
| Calcium 22mg |
2% |
| Iron 1mg |
5% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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