Cakes

Irresistible No-Bake Cheesecake: Easy, Creamy

This simple, no-bake cheesecake with condensed milk sets up in about 3 hours. Serve it straight from the fridge with pie topping, or enjoy it frozen!

Recipe Details

Prep Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
8
Yield:
1 9-inch cheesecake

Ingredients

  • 1(8 ounce) packagecream cheese, softened

  • 1(14 ounce) cansweetened condensed milk

  • ⅓cuplemon juice

  • 1(9 inch)graham cracker pie crust

Cooking Directions

  1. Beat cream cheese with an electric mixer until smooth and creamy. Mix in condensed milk until well blended. Add lemon juice and blend until smooth. Spoon mixture into pie crust.

  2. Chill in the refrigerator until set, 3 to 4 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories387
% Daily Value *
Total Fat
21g 		26%
Saturated Fat
10g 		51%
Cholesterol
48mg 		16%
Sodium
295mg 		13%
Total Carbohydrate
45g 		17%
Dietary Fiber
0g 		1%
Total Sugars
37g
Protein
7g
Vitamin C
6mg 		30%
Calcium
168mg 		13%
Iron
1mg 		6%
Potassium
251mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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