Recipe Details
Ingredients
-
6egg whites
-
1cuplight brown sugar
-
6egg yolks
-
⅓cupmilk
-
1teaspoonvanilla extract
-
1 ½cupsall-purpose flour
-
1teaspoonbaking powder
Cooking Directions
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Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold a 10-inch tube pan.
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In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until stiff peaks form. In a medium bowl, beat together egg yolks, milk, and vanilla. Quickly fold into whites until no streaks remain. Sift together flour and baking powder, then quickly fold into egg mixture. Pour batter into 10 -inch tube pan.
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Place the pan into the steamer. Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories165 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
5% |
| Cholesterol 103mg |
34% |
| Sodium 70mg |
3% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 0g |
1% |
| Total Sugars 18g |
|
| Protein 5g |
10% |
| Calcium 54mg |
4% |
| Iron 1mg |
6% |
| Potassium 88mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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