Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
24
Yield:
1 (9×13-inch) cake

Ingredients

  • 1(15.25 ounce) packagespice cake mix

  • 2(21-ounce) cansapple pie filling

  • 1teaspoonground cinnamon

  • 1teaspoonground nutmeg

  • 1teaspoonground allspice

  • 1tablespoonwhite sugar

  • ¾cupbutter

  • 1cupchopped pecans

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C.)

  2. Pour apple pie filling into a 9×13-inch rectangular baking pan.

  3. Mix cinnamon, nutmeg, allspice, and sugar in a small bowl; sprinkle mixture over pie filling.

  4. Pour dry cake mix over apples; dot with butter and scatter nuts on top.

  5. Bake in the preheated oven until cake is brown on top and bubbling on the sides, about 45 to 60 minutes.

Recipe Tip

Serve warm with ice cream or whipped topping.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories227
% Daily Value *
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
15mg
5%
Sodium
208mg
9%
Total Carbohydrate
30g
11%
Dietary Fiber
2g
5%
Total Sugars
10g
Protein
2g
4%
Vitamin C
1mg
1%
Calcium
20mg
2%
Iron
1mg
3%
Potassium
71mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos