Recipe Details
Ingredients
-
1(15.25 ounce) packagespice cake mix
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2(21-ounce) cansapple pie filling
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1teaspoonground cinnamon
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1teaspoonground nutmeg
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1teaspoonground allspice
-
1tablespoonwhite sugar
-
¾cupbutter
-
1cupchopped pecans
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C.)
-
Pour apple pie filling into a 9×13-inch rectangular baking pan.
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Mix cinnamon, nutmeg, allspice, and sugar in a small bowl; sprinkle mixture over pie filling.
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Pour dry cake mix over apples; dot with butter and scatter nuts on top.
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Bake in the preheated oven until cake is brown on top and bubbling on the sides, about 45 to 60 minutes.
Recipe Tip
Serve warm with ice cream or whipped topping.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories227 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 5g |
25% |
Cholesterol 15mg |
5% |
Sodium 208mg |
9% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 2g |
5% |
Total Sugars 10g |
|
Protein 2g |
4% |
Vitamin C 1mg |
1% |
Calcium 20mg |
2% |
Iron 1mg |
3% |
Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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