Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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¾cupunsweetened cocoa powder
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1teaspoonbaking soda
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1cupwhite sugar
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1cupfirmly packed brown sugar
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1cupbutter, softened
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2teaspoonsvanilla extract
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2eggs
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48chocolate-covered caramel candies (such as Rolo®)
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2tablespoonswhite sugar
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4ounceschocolate almond bark (chocolate confectioners coating) (Optional)
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
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Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
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Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
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Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
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Melt almond bark in a saucepan over low heat. Drizzle over cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories125 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 4g |
18% |
| Cholesterol 18mg |
6% |
| Sodium 64mg |
3% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 11g |
|
| Protein 2g |
3% |
| Calcium 15mg |
1% |
| Iron 1mg |
4% |
| Potassium 58mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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