Recipe Details
Ingredients
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1 ¼cupsgraham cracker crumbs
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¼cupunsalted butter, melted
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¼cupwhite sugar
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1(8 ounce) packagecream cheese, softened
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1cuppowdered sugar
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1teaspoonvanilla extract
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1cupheavy whipping cream
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1(12.5 ounce) cancherry pie filling (or other filling of your choice)
Cooking Directions
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Mix together graham cracker crumbs, margarine, and sugar for crust in a bowl until well incorporated and crumbly. Press mixture into a 9-inch pie plate, going up the sides as much as possible.
Dotdash Meredith Food Studios
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Beat cream cheese, powdered sugar, and vanilla for filling in a bowl with an electric mixer until smooth and spreadable.
Dotdash Meredith Food Studios
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into cream cheese mixture until smooth.
Dotdash Meredith Food Studios
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Pour filling into the prepared crust, and smooth the top with a spatula. Refrigerate until firm, about 2 to 3 hours.
Dotdash Meredith Food Studios
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Spread cherry pie filling over the chilled cheesecake. Serve immediately or refrigerate until serving.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories445 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 17g |
85% |
| Cholesterol 87mg |
29% |
| Sodium 183mg |
8% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 1g |
2% |
| Protein 4g |
8% |
| Vitamin C 2mg |
2% |
| Calcium 52mg |
4% |
| Iron 1mg |
6% |
| Potassium 123mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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