Recipe Details
Ingredients
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1 ¼cupsall-purpose flour
-
1 ½tablespoonswhite sugar
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1tablespoonbaking powder
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1tablespoonground cinnamon
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¾teaspoonsalt
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1 ⅓cupsmilk
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1largeegg, lightly beaten
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3tablespoonsvegetable oil
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¾teaspoonvanilla extract
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1teaspoonvegetable oil, or as needed
Cooking Directions
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Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk in milk, beaten egg, 3 tablespoons vegetable oil, and vanilla until only a few lumps remain. Let batter stand for 5 full minutes for extra fluffiness.
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Heat a griddle over medium heat and brush with 1 teaspoon vegetable oil. When oil shimmers, slowly pour about 1/4 cup batter onto the hot griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories218 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 2g |
11% |
| Cholesterol 35mg |
12% |
| Sodium 493mg |
21% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 6g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 177mg |
14% |
| Iron 2mg |
9% |
| Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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