Recipe Details
Ingredients
-
½cupmayonnaise
-
1teaspooncurry powder
-
salt and pepper to taste
-
¼teaspoonchili oil
-
1(10 ounce) canchunk chicken, drained
Cooking Directions
-
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 5g |
25% |
| Cholesterol 54mg |
18% |
| Sodium 509mg |
22% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 16g |
31% |
| Vitamin C 2mg |
2% |
| Calcium 14mg |
1% |
| Iron 1mg |
7% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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