Recipe Details
Ingredients
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2cupsrolled oats (such as Bob’s Red Mill®)
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¼cupbrown sugar
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2tablespoonsvanilla extract
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1teaspoonground cinnamon
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¼teaspoonsalt
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5cupswater
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2tablespoonsmilk, or to taste
Cooking Directions
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Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
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Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Cook’s Note
The key to making perfectly creamy (not mushy or crunchy) oatmeal is to use extra-thick-cut rolled oats. They’re not typically sold at grocery stores, but you can usually find them at health food stores or online. The brand I use is Bob’s Red Mill.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories230 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
3% |
| Cholesterol 1mg |
0% |
| Sodium 164mg |
7% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 4g |
16% |
| Total Sugars 15g |
|
| Protein 6g |
11% |
| Calcium 57mg |
4% |
| Iron 2mg |
11% |
| Potassium 192mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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