Recipe Details
Ingredients
-
1largeegg white
-
1tablespoonwater
-
1poundwalnut halves
-
1cupwhite sugar
-
½teaspoonground cinnamon
-
¼teaspoonsalt
Cooking Directions
-
Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
-
Beat egg white and water in a bowl with an electric mixer until frothy. Add walnuts and stir until coated.
-
Mix sugar, cinnamon, and salt together in a separate bowl. Sprinkle mixture over walnuts and stir until coated. Spread coated walnuts onto the prepared baking sheet.
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Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.
Tips
Pecans can be used instead of walnuts if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories235 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 2g |
9% |
| Sodium 40mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
7% |
| Total Sugars 13g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 29mg |
2% |
| Iron 1mg |
4% |
| Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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