Recipe Details
Ingredients
-
¼cuppacked brown sugar
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2tablespoonsrice vinegar
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2tablespoonsmaple syrup
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ground black pepper to taste
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1poundthick-cut bacon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Dotdash Meredith Food Studios
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Place bacon slices on a cooling rack set over a baking sheet.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
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Remove bacon and brush both sides with brown sugar mixture.
Dotdash Meredith Food Studios
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Return bacon to the oven and bake another 5 minutes.
Dotdash Meredith Food Studios
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Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories187 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
17% |
| Cholesterol 27mg |
9% |
| Sodium 577mg |
25% |
| Total Carbohydrate 14g |
5% |
| Total Sugars 13g |
|
| Protein 9g |
18% |
| Calcium 16mg |
1% |
| Iron 1mg |
3% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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