Recipe Details
Ingredients
-
1cupmargarine
-
4cupsconfectioners’ sugar
-
1(14 ounce) cansweetened condensed milk
-
2cupsshredded coconut
-
2cupschopped pecans
-
2teaspoonsvanilla extract
-
2cupssemisweet chocolate chips
Cooking Directions
-
Mix margarine, confectioners’ sugar, and condensed milk together in large mixing bowl. Add coconut, pecans, and vanilla; mix well, using a large, sturdy spoon. Chill until firm enough to handle, about 30 minutes..
-
Form into small balls and place onto wax paper-lined cookie sheets. Chill until very firm, at least 2 hours.
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Melt chocolate chips in the top of a double boiler over simmering water. Using a toothpick, dip each ball into melted chocolate. Let cool on wax paper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe96 | |
| Calories78 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
8% |
| Cholesterol 0mg |
0% |
| Sodium 6mg |
0% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 0g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 4mg |
0% |
| Iron 0mg |
1% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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