Recipe Details
Ingredients
-
6largeeggs
-
1teaspooneverything bagel seasoning
Cooking Directions
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Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot). Place eggs on a trivet in the bottom of the pot. Close and lock the lid. Select low pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
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Carefully remove eggs and place in an ice bath to cool, about 5 minutes.
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Peel eggs under a stream of cold water and place on a drip rack or lightly pat with a paper towel to dry.
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Cut eggs in half and garnish with bagel seasoning.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories150 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
16% |
| Cholesterol 372mg |
124% |
| Sodium 247mg |
11% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 1g |
|
| Protein 13g |
|
| Calcium 53mg |
4% |
| Iron 2mg |
10% |
| Potassium 134mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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