Recipe Details
Ingredients
-
1cupunsalted butter, softened
-
1cupwhite sugar
-
2cupsall-purpose flour
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½teaspoonground cinnamon
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1largeegg, separated, divided
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1teaspoonwater
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½cupfinely chopped walnuts
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Set out two rimmed baking sheets.
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Beat butter and sugar with an electric mixer in a mixing bowl until light and fluffy. Mix in egg yolk until thoroughly combined and creamy. Add flour and cinnamon and mix until dough is well combined.
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Spread 2/3 of the dough over one baking sheet; spread remaining dough over half of the second baking sheet. Press down on dough with your fingers, then score with a fork.
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Whisk egg white and water together in a small bowl; brush lightly over dough. Sprinkle walnuts over top.
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Bake in the preheated oven for 30 minutes.
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Remove from the oven and immediately cut into 24 squares or rectangles. Let cool completely on the baking sheets, then remove and separate cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories157 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 29mg |
10% |
| Sodium 57mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 2g |
4% |
| Calcium 8mg |
1% |
| Iron 1mg |
3% |
| Potassium 28mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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