Recipe Details
Ingredients
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2tablespoonscanola oil
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1tablespoonsesame oil
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2skinless, boneless chicken breast halves – cut into bite-size pieces
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2clovesgarlic, minced
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2tablespoonsAsian-style chile paste
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½cupsoy sauce
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1tablespooncanola oil
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½medium headcabbage, thinly sliced
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1onion, sliced
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2carrots, cut into matchsticks
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1tablespoonsalt
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2poundscooked yakisoba noodles
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2tablespoonspickled ginger, or to taste (Optional)
Cooking Directions
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Heat 2 tablespoons canola oil and sesame oil in a large skillet over medium-high heat. Cook and stir chicken and garlic in hot oil until fragrant, about 1 minute. Stir chile paste into chicken mixture; cook and stir until chicken is completely browned, 3 to 4 minutes. Add soy sauce and simmer for 2 minutes. Pour chicken and sauce into a bowl.
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Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes.
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Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger.
Baking Nana
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories503 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 2g |
11% |
| Cholesterol 29mg |
10% |
| Sodium 3868mg |
168% |
| Total Carbohydrate 70g |
25% |
| Dietary Fiber 7g |
26% |
| Total Sugars 10g |
|
| Protein 27g |
|
| Vitamin C 46mg |
231% |
| Calcium 91mg |
7% |
| Iron 3mg |
16% |
| Potassium 579mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
