Recipe Details
Ingredients
-
8(4 ounce) linksfresh Italian sausage
-
1(26 ounce) jarspaghetti sauce
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1green bell pepper, seeded and sliced into strips
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1onion, sliced
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6hoagie rolls, split lengthwise (Optional)
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Place Italian sausage links, spaghetti sauce, green pepper, and onion into a slow cooker; mix until well combined.
Dotdash Meredith Food Studios
-
Cover and cook on Low for 6 hours. Serve on hoagie rolls.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories1024 | |
| % Daily Value * | |
| Total Fat 57g |
74% |
| Saturated Fat 20g |
98% |
| Cholesterol 117mg |
39% |
| Sodium 2356mg |
102% |
| Total Carbohydrate 88g |
32% |
| Dietary Fiber 7g |
26% |
| Total Sugars 17g |
|
| Protein 36g |
71% |
| Vitamin C 23mg |
25% |
| Calcium 248mg |
19% |
| Iron 7mg |
39% |
| Potassium 1016mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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