The Ultimate Seafood Medley Ceviche: Unleash Your Inner

1. Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.

2. Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.

3. Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.

4. Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.

Tips

You can mix and match other types of seafood such as red snapper, halibut, sea bass, flounder, crabmeat, or swordfish. Feel free to add more seafood than the recipe calls for if desired.

If you love onion, use an entire onion, and if you like it spicy, add an extra serrano pepper.

Editor’s Note:

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.