Recipe Details
Ingredients
-
1 1/8cupswarm water (110 degrees F/45 degrees C)
-
3tablespoonshoney
-
2tablespoonsvegetable oil
-
1 1/2cupswhole wheat flour
-
1 1/2cupsbread flour
-
1/3teaspoonsalt
-
1 1/2teaspoonsactive dry yeast
Cooking Directions
-
Place water, honey, oil, whole wheat flour, bread flour, salt, then yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different.
-
Run Whole Wheat cycle, light color setting.
-
Remove loaf from the machine after the cycle is done, about 3 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories180 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 79mg |
3% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 3g |
10% |
| Total Sugars 5g |
|
| Protein 5g |
10% |
| Calcium 10mg |
1% |
| Iron 2mg |
9% |
| Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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