Recipe Details
Ingredients
-
1cupwarm water (110 degrees F/45 degrees C)
-
3cupsbread flour
-
2tablespoonswhite sugar
-
1 ½teaspoonssalt
-
2 ¼teaspoonsactive dry yeast
-
1tablespooncornmeal
-
3tablespoonswhite sugar
-
1largeegg white, beaten
-
3tablespoonspoppy seeds
Cooking Directions
-
Place water, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
-
Place dough onto a lightly floured surface and let rest for 10 to 15 minutes..
-
Cut dough into nine equal pieces. Roll each piece into a small ball and flatten into a circle. Poke a hole in the middle of each circle with your thumb. Poke your thumb through the hole and twirl each circle a bit to enlarge the hole and to even out dough around the hole. Place back onto the floured surface, cover with a clean cloth, and let rest for 10 minutes.
-
While dough is resting, bring 3 quarts water to a boil in a large pot. Preheat the oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto an ungreased baking sheet.
-
Stir sugar into boiling water. Working in batches, carefully transfer two bagels at a time to the boiling water and boil for 1 minute, turning halfway through. Drain briefly on a clean towel, then arrange on the prepared baking sheet. Brush with egg white and sprinkle with poppy seeds.
-
When all bagels have been boiled and topped with poppy seeds, bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe9 | |
Calories50 | |
% Daily Value * | |
Total Fat 1g |
2% |
Saturated Fat 0g |
1% |
Sodium 404mg |
18% |
Total Carbohydrate 9g |
3% |
Dietary Fiber 1g |
2% |
Total Sugars 7g |
|
Protein 1g |
|
Vitamin C 0mg |
1% |
Calcium 51mg |
4% |
Iron 1mg |
3% |
Potassium 51mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved