Recipe Details
Ingredients
-
2tablespoonsolive oil
-
1tablespoonred pepper flakes
-
1teaspoonchopped garlic
-
¼yellow onion, chopped
-
1teaspoonground ginger
-
1teaspoonhoney
-
1poundmedium shrimp – peeled and deveined
-
salt and pepper to taste
Cooking Directions
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Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories166 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
7% |
| Cholesterol 173mg |
58% |
| Sodium 200mg |
9% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 19g |
|
| Vitamin C 4mg |
22% |
| Calcium 41mg |
3% |
| Iron 3mg |
17% |
| Potassium 228mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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