Recipe Details
Ingredients
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1(16 ounce) packagebow-tie pasta
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1tablespoonextra-virgin olive oil
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1poundbulk sweet Italian sausage
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1teaspoonextra-virgin olive oil
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1mediumonion, finely chopped
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4clovesgarlic, chopped
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1 ¼cupsdry white wine
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1 ½tablespoonsrubbed sage
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1 ½cupschicken stock
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1 ½cupscanned pumpkin
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¾cuphalf-and-half
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½teaspoonground cinnamon
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¼teaspoonground nutmeg
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salt and ground black pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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Meanwhile, heat 1 tablespoon olive oil in a deep, nonstick skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer to a paper towel-lined plate. Drain and discard grease.
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Heat teaspoon oil in the skillet. Add onion and garlic; saute until tender, 5 to 8 minutes. Drain pasta and return to the pot.
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Add wine and sage to the skillet. Simmer until wine is reduced by half, about 2 minutes. Pour in chicken stock and pumpkin; stir until sauce starts to bubble. Return sausage to the skillet. Reduce heat and stir in half-and-half. Season sauce with cinnamon, nutmeg, salt, and pepper. Simmer until sauce thickens, 5 to 10 minutes.
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Pour pumpkin cream sauce over the pasta. Toss over low heat for 1 minute. Taste and adjust seasoning.
Cook’s Note:
Substitute freshly grated nutmeg for the ground nutmeg if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories889 | |
% Daily Value * | |
Total Fat 34g |
44% |
Saturated Fat 12g |
61% |
Cholesterol 62mg |
21% |
Sodium 1492mg |
65% |
Total Carbohydrate 101g |
37% |
Dietary Fiber 8g |
27% |
Total Sugars 10g |
|
Protein 33g |
|
Vitamin C 8mg |
38% |
Calcium 148mg |
11% |
Iron 6mg |
34% |
Potassium 816mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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