Recipe Details
Ingredients
-
1 ½cupsdates, pitted and chopped
-
¼cupbutter
-
2eggs
-
1cupwhite sugar
-
¼teaspoonsalt
-
1teaspoonvanilla extract
-
½cupchopped walnuts
-
3cupscrisp rice cereal
-
½cupflaked coconut (Optional)
-
⅓cupconfectioners’ sugar (Optional)
Cooking Directions
-
Melt butter or margarine in heavy skillet. Add slightly beaten eggs. Stir in dates, sugar, salt, and vanilla. Cook over low heat stirring constantly until thick and well blended.
-
Have ready crisp rice cereal and chopped nuts in large bowl. Stir cooked mixture into them until coated.
-
Chill. Put, by teaspoonful, on cookie sheet. Chill again. When cold, roll in crisp rice crumb and coconut mixture or powdered sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories62 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
5% |
| Cholesterol 10mg |
3% |
| Sodium 38mg |
2% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 5mg |
0% |
| Iron 1mg |
4% |
| Potassium 44mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
