Recipe Details
Ingredients
-
½cupunsalted butter, softened
-
½cupwhite sugar
-
¼cupfirmly packed brown sugar
-
1largeegg, at room temperature
-
2teaspoonsvanilla extract
-
1 ¼cupsall-purpose flour
-
½teaspooncream of tartar
-
½teaspoonbaking soda
-
½teaspoonsalt
-
¼teaspoonground cinnamon, divided
-
⅛teaspoonground nutmeg
-
1tablespoonwhite sugar
-
½teaspoonground cinnamon
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line an 8×8-inch square pan with enough parchment paper to have overhang on all sides.
-
Cream together butter, 1/2 cup white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Mix in egg and vanilla until thoroughly combined. Add in flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg, and mix until a dough just begins to form.
-
Place dough into prepared pan. Using lightly floured hands, press dough firmly and evenly into the bottom of the pan.
-
In a small bowl, mix together 1 tablespoon white sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
-
Place pan into the preheated oven, and bake just until the dough in the center of the pan feels barely set, 20 to 23 minutes. Do not over bake.
-
Allow cookies to cool in pan for 10 minutes before removing to a wire rack to cool completely. Cut into 16 bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 27mg |
9% |
| Sodium 107mg |
5% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
1% |
| Protein 2g |
3% |
| Potassium 38mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
