Recipe Details
Ingredients
-
1cupwhite sugar
-
⅓cupmelted butter
-
2largeeggs
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3tablespoonslemon juice
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonsalt
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½cupmilk
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1cupfresh or frozen blueberries
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½cupchopped walnuts
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2tablespoonsgrated lemon zest
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¼cupwhite sugar
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2tablespoonslemon juice
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.
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Prepare the bread batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.
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Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.
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Meanwhile, prepare the glaze topping: Stir sugar and lemon juice together in a small bowl until smooth.
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Remove bread from the pan and drizzle with glaze. Continue to cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories241 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 4g |
20% |
| Cholesterol 45mg |
15% |
| Sodium 277mg |
12% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 23g |
|
| Protein 4g |
8% |
| Vitamin C 5mg |
6% |
| Calcium 44mg |
3% |
| Iron 1mg |
6% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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