Recipe Details
Ingredients
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¾cupwhite sugar
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½cupbutter, melted
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2largeeggs
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1teaspoonvanilla extract
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½cupbanana-flavored Greek yogurt
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1 ½cupsall-purpose flour
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1teaspoonbaking soda
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½teaspoonsalt
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2mediumbananas, mashed
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1cupwhite chocolate chips
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.
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Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories496 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 14g |
68% |
| Cholesterol 85mg |
28% |
| Sodium 435mg |
19% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 2g |
7% |
| Total Sugars 36g |
|
| Protein 8g |
16% |
| Vitamin C 3mg |
3% |
| Calcium 86mg |
7% |
| Iron 2mg |
9% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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