The Ultimate Egg-Free Sugar Cookie Recipe: Easy & Delicious!

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Whisk both flours, baking powder, baking soda, and salt together in a medium bowl. Mix water and cornstarch together in a small bowl.

3. Combine butter and both sugars in a large bowl; beat with an electric mixer until smooth and creamy. Mix in cornstarch mixture, then add yogurt and vanilla and beat thoroughly. Add dry ingredients in small batches, beating well after each addition.

4. Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets.

5. Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 3 to 4 minutes before removing to a wire rack to cool completely, about 10 more minutes.

Cook’s Notes:

Nonfat yogurt can be used instead of low-fat yogurt.

You can use this basic cookie recipe to come up with your own. Add up to 2 cups of your favorite add-ins, in whatever combination you like. Don’t overcrowd add-ins or it will change the end results of your cookies. Mix them in after Step 3.

For larger cookies, use an ice cream scoop and increase bake time to 15 to 17 minutes.