Recipe Details
Ingredients
-
1cuppacked brown sugar
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½cupbutter, softened
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½cupshortening
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¼cupwhite sugar
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1egg
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2cupsall-purpose flour
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1teaspoonbaking soda
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½teaspoonbaking powder
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¼teaspoonsalt
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2cupsmini semi-sweet chocolate chips
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1(6 ounce) packagealmond brickle chips
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix sugars, butter, and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and almond brickle chips.
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Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake in the preheated oven until lightly browned, about 9 to 10 minutes; switch racks halfway through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories171 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 4g |
21% |
| Cholesterol 7mg |
2% |
| Sodium 97mg |
4% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
3% |
| Calcium 15mg |
1% |
| Iron 1mg |
4% |
| Potassium 60mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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