Recipe Details
Ingredients
-
½cupbutter
-
½cupflour
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salt and pepper to taste
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1quartmilk
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8hard-cooked eggs
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8sliceswhite bread, toasted
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1pinchpaprika
Cooking Directions
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Melt butter in a large saucepan over medium heat. Whisk in flour to make a roux, and cook, stirring constantly, for about 3 minutes. Whisk in the milk, and bring to a simmer, stirring constantly. Reduce heat to medium-low, and cook until thickened, 5 to 10 minutes more, stirring occasionally. Season to taste with salt and pepper.
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Separate the hard-cooked egg whites from the yolks. Roughly chop the whites and stir into the white sauce. Press the yolks through a mesh strainer and set aside.
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To serve, place a slice of toast on a plate, and ladle 1/2 cup of white sauce over top. Garnish with egg yolks and a sprinkle of paprika.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories336 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 11g |
53% |
| Cholesterol 252mg |
84% |
| Sodium 384mg |
17% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 13g |
|
| Vitamin C 0mg |
2% |
| Calcium 210mg |
16% |
| Iron 2mg |
11% |
| Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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