Recipe Details
Ingredients
-
2teaspoonsvegetable oil
-
1cupall-purpose flour
-
1tablespoonwhite sugar
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1teaspoonbaking powder
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½teaspoonbaking soda
-
¼teaspoonsalt
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1pinchground nutmeg, or to taste
-
1pinchground cinnamon, or to taste
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1cupmilk
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1egg
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2tablespoonsvegetable oil
-
1dashvanilla extract, or to taste
Cooking Directions
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Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
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Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
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Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Tips
These will turn out darker than normal pancakes because of the ingredients for the French toast flavor. They need a slightly more careful eye.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories115 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 1g |
5% |
| Cholesterol 23mg |
8% |
| Sodium 208mg |
9% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 68mg |
5% |
| Iron 1mg |
4% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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