Recipe Details
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Ingredients
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4ice cubes
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1(1.5 fluid ounce) jiggervodka
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3pimento-stuffed green olives
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1tablespoonbrine from olive jar
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½teaspooncelery salt, plus more for garnish
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½teaspoonground black pepper
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3dashesWorcestershire sauce
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3dasheshot pepper sauce (e.g. Texas Pete’s)
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1cuptomato and clam juice cocktail
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1stalkcelery, with leaves
Cooking Directions
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Fill a large tumbler with ice cubes. Pour in vodka, then add olives and brine. Season with celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Top with tomato and clam juice cocktail. Stir with celery stalk and leave in as a garnish. Sprinkle with additional celery salt before serving.
Nutrition Facts
Dish Photos
