Recipe Details
Ingredients
-
¼cupmilk
-
3largeeggs
-
2 ½tablespoonsmaple syrup
-
1teaspoonvanilla extract
-
1teaspoonground cinnamon
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⅓cupcornflakes cereal, crumbled
-
8sliceswhite bread
-
2tablespoonsconfectioners’ sugar for dusting
-
1tablespoonvegetable oil, or as needed
Cooking Directions
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Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
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Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
-
Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
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Sprinkle hot French toast with confectioners’ sugar. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories255 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
9% |
| Cholesterol 141mg |
47% |
| Sodium 417mg |
18% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 15g |
|
| Protein 9g |
18% |
| Vitamin C 1mg |
1% |
| Calcium 128mg |
10% |
| Iron 3mg |
19% |
| Potassium 155mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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