Recipe Details
Ingredients
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1cuprolled oats
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⅓cupbrown sugar
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½cupall-purpose flour
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1teaspoonfinely chopped crystallized ginger or to taste
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1teaspoonground cinnamon
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¼cupbutter
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2tablespoonswhite sugar
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2tablespoonsall-purpose flour
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2teaspoonsfinely chopped crystallized ginger or to taste
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8cupspeeled and sliced pears
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1pintvanilla ice cream
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish or 9-inch square baking dish.
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Stir oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon together in a medium bowl; rub in butter until mixture is crumbly with pea sized lumps. Set aside.
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Stir white sugar, 2 tablespoons flour, and 2 teaspoons of crystallized ginger together in a separate bowl. Add sliced pears and toss to blend.
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Transfer pear mixture into prepared baking dish; sprinkle with crisp topping mixture.
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Bake in the preheated oven until pears are soft and topping is golden brown, about 30 to 35 minutes. Cool slightly before serving with vanilla ice cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories449 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 8g |
40% |
| Cholesterol 40mg |
13% |
| Sodium 97mg |
4% |
| Total Carbohydrate 81g |
29% |
| Dietary Fiber 9g |
32% |
| Total Sugars 47g |
|
| Protein 6g |
11% |
| Vitamin C 10mg |
11% |
| Calcium 104mg |
8% |
| Iron 2mg |
11% |
| Potassium 457mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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