Recipe Details
Ingredients
-
1cupbutter, softened
-
1cupbrown sugar
-
1cupwhite sugar
-
2large eggs
-
1 ¾teaspoonsvanilla extract
-
2cupsall-purpose flour
-
2 ½tablespoonsall-purpose flour
-
¼teaspoonsalt
-
1 ½teaspoonsbaking soda
-
¼teaspoonbaking powder
-
1 ¾cupsrolled oats
-
1 ¾cupscorn flake cereal
-
½cupflaked coconut
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C).
-
Beat butter, brown sugar, and white sugar together in a bowl until creamy.
-
Beat in eggs and vanilla extract until smooth.
-
In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
-
Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
-
Drop the dough by tablespoons onto baking sheets.
-
Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
-
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories110 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
14% |
| Cholesterol 18mg |
6% |
| Sodium 95mg |
4% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 1g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 10mg |
1% |
| Iron 1mg |
4% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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