Recipe Details
Ingredients
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2cupsgluten-free all-purpose flour
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½teaspoonsalt
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½teaspoonxanthan gum
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4eggs
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1 ½cupsmilk
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¼cupbutter, melted
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2tablespoonssoftened butter, or more as needed for cooking
Cooking Directions
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Combine flour, salt, and xanthan gum in a large bowl; form a well in the center. Whisk eggs and milk together in a separate bowl and pour into the well; mix until slightly combined. Add melted butter and mix until a soft batter is formed, 1 to 2 minutes. Cover and let stand for 45 minutes.
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Heat a lightly buttered 8-inch skillet over medium heat. Pour 2 tablespoons batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.
Editor’s Note:
For sweet crêpes, you may add 2 tablespoons sugar and 1 teaspoon vanilla extract to the batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 4g |
18% |
| Cholesterol 64mg |
21% |
| Sodium 138mg |
6% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
2% |
| Total Sugars 1g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 41mg |
3% |
| Iron 1mg |
6% |
| Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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