Recipe Details
Ingredients
-
1poundground turkey sausage
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4eggs, lightly beaten
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4green onions, finely chopped
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1(16 ounce) packagefrozen hash brown potatoes
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½cupmilk
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1 ½cupsshredded Cheddar cheese
Cooking Directions
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Place turkey sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, stir together eggs, green onions, hash browns, milk, Cheddar cheese, and cooked sausage. Pour mixture into a 9×13-inch baking pan.
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Bake in the preheated oven for 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories408 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 13g |
67% |
| Cholesterol 217mg |
72% |
| Sodium 765mg |
33% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 30g |
60% |
| Vitamin C 9mg |
10% |
| Calcium 271mg |
21% |
| Iron 3mg |
16% |
| Potassium 673mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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