Recipe Details
Ingredients
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1poundbeef top round steak, cut into 1/4-inch strips
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1(8 ounce) packagesliced fresh mushrooms
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1cupchopped onion
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2tablespoonsDijon mustard
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2tablespoonschopped fresh parsley
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3clovesgarlic, minced
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½teaspoonsalt
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½teaspoondried dill
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½teaspoonfreshly ground black pepper
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⅓cupall-purpose flour (spooned and leveled)
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1cupfat-free reduced-sodium beef broth
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1(8 ounce) containerreduced-fat sour cream
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2cupshot cooked egg noodles
Cooking Directions
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Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
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Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
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Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
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Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
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Serve over hot egg noodles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories441 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 8g |
38% |
| Cholesterol 105mg |
35% |
| Sodium 560mg |
24% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 3g |
10% |
| Total Sugars 3g |
|
| Protein 33g |
65% |
| Vitamin C 8mg |
9% |
| Calcium 96mg |
7% |
| Iron 5mg |
26% |
| Potassium 640mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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