Recipe Details
Ingredients
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1(15.25 ounce) packagewhite cake mix
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3largeeggs
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1 ½cupssour cream
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1(15 ounce) canapricot halves, drained
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1tablespoonbutter
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½cupslivered almonds
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1(8 ounce) packagecream cheese
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2tablespoonsmilk
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⅔cupconfectioners’ sugar
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2teaspoonswater, or as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10×15-inch jelly roll pan. Set aside 1/2 cup of the dry cake mix.
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Mix together eggs and sour cream in a medium bowl. Stir in package of cake mix. Batter will be lumpy. Spread batter into the prepared pan. Using the back of a spoon, make 15 wells in the batter, 3 rows of 5. Beat together cream cheese and milk in another bowl until fluffy. Place a tablespoon of the cream cheese mixture into each well. Place 1 apricot half, cut side up, onto each well of cream cheese.
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Combine 1/2 cup reserved cake mix with butter in a small bowl. Stir in butter until the mixture is crumbly. Stir in slivered almonds and sprinkle the mixture evenly over the Danish batter.
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Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 30 to 35 minutes.
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To make the glaze: Stir together confectioners’ sugar and water until smooth, adding another teaspoon of water if necessary. Drizzle over the Danish when cool.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories332 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 8g |
39% |
Cholesterol 66mg |
22% |
Sodium 303mg |
13% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 1g |
4% |
Total Sugars 30g |
|
Protein 6g |
11% |
Vitamin C 1mg |
1% |
Calcium 121mg |
9% |
Iron 1mg |
6% |
Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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