Recipe Details
Ingredients
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cooking spray (such as Pam®)
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1(8 ounce) packagerefrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
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2(8 ounce) packagescream cheese, softened
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1cupwhite sugar
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1teaspoonvanilla extract
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3tablespoonsbrown sugar
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2teaspoonsground cinnamon, divided
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1(12 ounce) cancherry pie filling
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1(18.5 ounce) packageyellow cake mix (such as Duncan Hines®)
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¾cupunsalted butter, cut into 1/4-inch pieces
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
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Unroll crescent rolls into the prepared dish, pinching the seams together.
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Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon cinnamon over cream cheese mixture layer.
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Pour cherry pie filling over brown sugar layer. Sprinkle yellow cake mix over cherry pie filling. Arrange butter slices over cake mix and top with remaining 1 teaspoon cinnamon. Wrap a piece of aluminum foil under baking dish to help prevent rolls from burning.
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Bake in the preheated oven until cooked through, about 1 hour. Cool for 10 to 15 minutes before serving.
Recipe Tip
If you have any leftover crescent roll dough when unrolling it into the baking dish, you can cut it to fit around the edges.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories454 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 13g |
65% |
| Cholesterol 54mg |
18% |
| Sodium 414mg |
18% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 1g |
2% |
| Total Sugars 30g |
|
| Protein 5g |
9% |
| Vitamin C 1mg |
1% |
| Calcium 77mg |
6% |
| Iron 1mg |
7% |
| Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
