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The Ultimate Veggie Broth Recipe – Unforgettable Flavor!

Recipe Details

Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8
Yield:
2 quarts

Ingredients

  • 1 ½poundssweet onions, peeled and cut into wedges

  • 1poundtomatoes, cored and quartered

  • 1poundcarrots, cut into 1-inch pieces

  • 1poundgreen bell pepper, cut into 1-inch pieces

  • ½poundturnips, cubed

  • 2tablespoonsolive oil

  • 1poundcelery, cut into 1-inch pieces

  • 1bunchfresh parsley, chopped

  • 3clovesgarlic

  • 6whole black peppercorns

  • 3whole cloves

  • 1bay leaf

  • 1gallonwater

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Place onions, tomatoes, carrots, bell peppers, and turnips in a large roasting pan; drizzle with olive oil and toss to coat.

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  3. Roast in the preheated oven, stirring every 15 minutes, until vegetables are tender and onions are caramelized, about 1 hour.

    Dotdash Meredith Food Studios

  4. Transfer roasted vegetables into a large stockpot. Add celery, parsley, garlic, peppercorns, cloves, and bay leaf. Pour in water and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until liquid is reduced by half, 20 to 40 minutes.

    Dotdash Meredith Food Studios

  5. Strain broth into a large bowl, reserving vegetables for another use.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories133
% Daily Value *
Total Fat
4g 		5%
Saturated Fat
1g 		3%
Sodium
132mg 		6%
Total Carbohydrate
23g 		8%
Dietary Fiber
7g 		24%
Total Sugars
11g
Protein
4g 		7%
Vitamin C
81mg 		90%
Calcium
113mg 		9%
Iron
2mg 		9%
Potassium
802mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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