Sauces and Condiments

Ultimate Miso Honey Dressing: The Secret to Mouthwatering

This honey-miso dressing is one of my favorite recipes that I’ve written. Everyone loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade or sauce for flank steak. You can adjust the ingredients according to your personal preferences.

Recipe Details

Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
1 1/2-cups miso sauce

Ingredients

  • ¼cupsoy sauce

  • ¼cupmiso paste

  • ¼cuplemon juice

  • ¼cuprice wine vinegar

  • 1 ½tablespoonsgrated garlic

  • 1 ½tablespoonsgrated fresh ginger

  • 1 ½tablespoonsred chile paste

  • 2tablespoonshoney

  • 2tablespoonssesame oil

  • ¼cupolive oil

Cooking Directions

  1. Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping the processor running, slowly stream honey into the food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into the food processor until dressing is smooth.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories111
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
1g 		7%
Sodium
637mg 		28%
Total Carbohydrate
8g 		3%
Dietary Fiber
1g 		2%
Total Sugars
5g
Protein
1g
Vitamin C
3mg 		17%
Calcium
8mg 		1%
Iron
0mg 		2%
Potassium
47mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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