Recipe Details
Ingredients
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1(15.5 ounce) canblack beans, rinsed and drained
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¾cupwhite sugar
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¼cupcocoa powder
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3largeeggs
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3tablespoonsvegetable oil
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1teaspooninstant coffee (Optional)
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1teaspoonvanilla extract
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1pinchsalt
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½cupmilk chocolate chips (Optional)
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.
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Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.
Dotdash Meredith Food Studios
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Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.
Dotdash Meredith Food Studios
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Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Dotdash Meredith Food Studios
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Let cool to room temperature before cutting into 16 squares. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 2g |
9% |
| Cholesterol 35mg |
12% |
| Sodium 129mg |
6% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 12g |
|
| Protein 3g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 18mg |
1% |
| Iron 1mg |
6% |
| Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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