Recipe Details
Ingredients
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1 ½cupsunsalted butter
-
3cupswhite sugar
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2teaspoonsvanilla extract
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7eggs, beaten
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1 ¼cupsall-purpose flour
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1 ¼cupsunsweetened cocoa powder
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1teaspoonsalt
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1poundchopped walnuts
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Line one 9×9-inch baking pan with foil and spray with cooking spray.
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In a saucepan over medium-heat, melt butter. Stir in sugar until dissolved. Remove mixture from heat. Gradually pour melted butter into beaten eggs, whisking constantly, until mixture is fully incorporated. Stir in vanilla.
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Sift flour, cocoa, and salt together. Add flour mixture to butter mixture, mixing until combined. Stir in walnuts. Spread batter into the prepared pan.
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Bake in preheated oven until brownies are set (a toothpick inserted in the center should have small crumbs clinging to it, rather than wet batter), 45 to 50 minutes. Do not overbake!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories378 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 9g |
47% |
| Cholesterol 85mg |
28% |
| Sodium 120mg |
5% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
10% |
| Total Sugars 26g |
|
| Protein 6g |
13% |
| Vitamin C 0mg |
0% |
| Calcium 37mg |
3% |
| Iron 2mg |
9% |
| Potassium 183mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
