Recipe Details
Ingredients
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8fresh peaches – peeled, pitted, and sliced into thin wedges
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2tablespoonsbrown sugar
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¼teaspoonground cinnamon
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⅛teaspoonground nutmeg
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1teaspoonfresh lemon juice
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2teaspoonscornstarch
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1cupwhole wheat pastry flour
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¼cupwhite sugar
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¼cupbrown sugar
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1teaspoonbaking powder
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½teaspoonsalt
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6tablespoonsunsalted butter, chilled and cut into small pieces
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¼cupboiling water
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2tablespoonsbrown sugar
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1teaspoonground cinnamon
Cooking Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.
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Bake in the preheated oven for 10 minutes.
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Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.
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Remove peaches from oven, and drop spoonfuls of flour mixture over them.
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Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Editor’s Note:
This recipe is a healthier version of Southern Peach Cobbler.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories446 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
55% |
| Cholesterol 46mg |
15% |
| Sodium 431mg |
19% |
| Total Carbohydrate 71g |
26% |
| Dietary Fiber 3g |
10% |
| Total Sugars 51g |
|
| Protein 3g |
|
| Vitamin C 84mg |
422% |
| Calcium 142mg |
11% |
| Iron 1mg |
4% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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