Recipe Details
Ingredients
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cooking spray with flour
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1(15.25 ounce) packageGerman chocolate cake mix
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1cupwater
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3largeeggs
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⅓cupvegetable oil
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1(14 ounce) cansweetened condensed milk (such as Eagle Brand®)
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1(12 ounce) jarcaramel ice cream topping
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1(8 ounce) containerfrozen whipped topping (such as Cool Whip®), thawed
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½cupEnglish toffee baking bits, or to taste (Optional)
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with floured cooking spray.
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Beat cake mix, water, eggs, and vegetable oil in a bowl with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared baking dish.
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Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes.
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Remove from the oven. Use a straw to poke holes into cake.
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Stir condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
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Spread whipped topping over cooled cake and sprinkle with toffee bits.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories379 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 8g |
38% |
| Cholesterol 50mg |
17% |
| Sodium 359mg |
16% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 0g |
1% |
| Total Sugars 30g |
|
| Protein 5g |
|
| Vitamin C 1mg |
4% |
| Calcium 112mg |
9% |
| Iron 1mg |
6% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
