Unleash Your Inner Coffee Lover with This Dreamy White Coffee Ice

1. Place the bowl of ice cream maker in the freezer.

2. Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.

3. Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.

4. Process cream mixture in the ice cream maker according to manufacturer’s instructions.

Tips

Coffee from the bulk bins at the grocery store are a great option; the better the coffee the better the flavor.

Vegans can easily substitute coconut cream for the heavy cream and coconut milk for the whole milk, skipping the eggs. Non-vegans should definitely not skip the eggs!

Serve in cold-brewed coffee for a delicious coffee-coffee float on hot days.