Recipe Details
Ingredients
-
1cupall-purpose flour
-
½cupdark cocoa powder
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½teaspoonbaking soda
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½cupbutter, softened
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⅓cupwhite sugar
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⅓cupbrown sugar
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1egg
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½teaspoonvanilla extract
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Whisk flour, cocoa powder, and baking soda together in a bowl. Beat butter, white sugar, brown sugar, egg, and vanilla extract together with an electric mixer in another bowl until smooth and creamy. Gradually beat flour mixture into butter mixture until dough is just incorporated. Spread dough out onto prepared baking sheet.
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Bake in the preheated oven until set, about 14 minutes. Cool completely and crumble as desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories165 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 5g |
27% |
Cholesterol 36mg |
12% |
Sodium 115mg |
5% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 2g |
5% |
Total Sugars 12g |
|
Protein 2g |
|
Calcium 16mg |
1% |
Iron 1mg |
6% |
Potassium 82mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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