Recipe Details
Ingredients
-
1tablespoonchopped fresh parsley
-
¼cupfreshly squeezed orange juice
-
1tablespoonraw honey
-
¼cupolive oil
-
2tablespoonswhite wine vinegar
-
½teaspoongrated orange peel
-
¼teaspoonsalt
-
⅛teaspooncayenne pepper
Cooking Directions
-
Combine parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate mixture 4 hours for the best flavor. Shake gently just before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
6% |
| Sodium 98mg |
4% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 4g |
|
| Protein 0g |
0% |
| Vitamin C 6mg |
7% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 27mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
